At Boxed Fresh we are constantly looking to team up with other local businesses in the area, to bring our customers the best produce. 

Geoff and Marilyn have been producing Cumberland Mustard since 1983 in the town of Alston. They create small, handmade batches of their signature recipe to give the freshest taste.

We have been supplying the ‘original’ Cumberland Honey Mustard for a while now and wanted to share a simple recipe with our subscribers using honey mustard and the fresh produce you will find in your box this week.

Ingredients:

½ an onion, sliced

1 large carrot, peeled and cut into 2-inch sticks

1 medium parsnip, peeled and cut into 2-inch sticks

250g potatoes, cut into chunks 

2 tablespoons olive oil

2 tablespoons of Cumberland Honey Mustard

1 tablespoons Dijon mustard

1 tablespoon of honey

Method:

1. Preheat the oven to 400c.

2. Add the onion, carrots, parsnips and potatoes to a large rimmed baking tray.

3. In a small bowl, whisk together the oil, Cumberland honey mustard, Dijon mustard and honey until well combined. Season the mixture as you like. Pour the mixture over the vegetables and toss to combine, leaving roughly a tablespoon in the bowl.

4. Bake for about 35 to 40 minutes, stirring once halfway through, until tender and starting to brown.

5. Remove from the oven and let cool for about 2 to 3 minutes. Drizzle the remaining mixture and toss to combine.

5. Taste and add extra seasoning if desired.